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You are here: Home / Recipes / Banana Bread – No Eggs, No refined sugar

Banana Bread – No Eggs, No refined sugar

April 7, 2020 by Aaron Leave a Comment

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So here’s the deal…
I had a few banana’s on hand… like 80 lbs on hand.

As you can imagine, it’s only a couple.

There was a local business selling off cases of banana’s, I don’t really why they had so many, I would imagine due to lower sales from all the Covid shut downs, but we got a case of banana’s for $5.00.

Naturally instead of buying one 40 lb case, I bought 2.
There are only so many you can eat as is, so I figured I would start experimenting a little bit.

I have been eating a vegan diet since Jan 2017 and I have a few go too recipes I love to make but haven’t really had time to experiment too much.
To make things a little more challenging my wife gave up refined sugar.

 

Playing around with a couple recipes and came up with this delicious, relatively healthy alternative to banana bread.
It is vegan and contains no refined sugar – You can change that up a little if you wish but it’s great as it is!

Fragrant, flavourful and simply delicious.

This banana bread is a great comfort treat when you’re trying to satisfy your sweet tooth.

Once cooled off…. If you can wait that long, smother in your favourite vegan butter – or regular butter, and ENJOY!

This banana bread was my favourite of the 2 I made, my wife LOVED the Chocolate version! 

I would love to see your baked creations, share with me on social!

Print Recipe
Vegan and No Refined Sugar Banana Bread
Cuisine Dessert, Snack
Prep Time 10 minutes
Cook Time 50-55 minutes
Passive Time 45 Cooling
Servings
loaf
Ingredients
  • 1.5 cups mashed ripe bananas 4-5
  • 2 Tbsp Ground Flax
  • 1/3 Cup Non Dairy Milk I use Cashew milk
  • 1/3 Cup Coconut Oil, Melted Veg oil could be used here
  • 1/4 Cup Honey Pure Maple syrup can be substituted
  • 1 Tbsp Vanilla
  • 1/2 Cup Rolled Oats
  • 3/4 Cup All Purpose Flour
  • 3/4 Cup Whole Wheat Flour You can use all purpose here as well
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Clove
Add in options - Add one or both
  • 1/2 Cup Dairy Free Chocolate Chips
  • 3/4 Cup Chopped Walnuts
Cuisine Dessert, Snack
Prep Time 10 minutes
Cook Time 50-55 minutes
Passive Time 45 Cooling
Servings
loaf
Ingredients
  • 1.5 cups mashed ripe bananas 4-5
  • 2 Tbsp Ground Flax
  • 1/3 Cup Non Dairy Milk I use Cashew milk
  • 1/3 Cup Coconut Oil, Melted Veg oil could be used here
  • 1/4 Cup Honey Pure Maple syrup can be substituted
  • 1 Tbsp Vanilla
  • 1/2 Cup Rolled Oats
  • 3/4 Cup All Purpose Flour
  • 3/4 Cup Whole Wheat Flour You can use all purpose here as well
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Clove
Add in options - Add one or both
  • 1/2 Cup Dairy Free Chocolate Chips
  • 3/4 Cup Chopped Walnuts
Instructions
  1. Pre-Heat oven to 350F
  2. Place milk in measuring cup and add ground flax. Allow to to sit while getting rest of ingredients ready.
  3. In a bowl, place mashed bananas, honey, melted coconut oil and vanilla, set aside.
  4. In another bowl, mix all dry ingredients, flour, oats, baking soda and powder, salt and spices.
  5. Add the milk mixture and other wet ingredients to the your bowl of dry ingredients. Mix until combined.
  6. Pour into a prepared bread pan. **
  7. Bake for 50-55 minutes, until knife, or toothpick inserted in center comes out clean.
  8. Allow to rest for 5 minutes, remove from pan and place on cooling rack to cool completely.
  9. Slice and enjoy!
Recipe Notes

**Prepare pan using Goop, or line with Parchment paper

***Chocolate version here

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Filed Under: Recipe, technique, Vegan Tagged With: banana bread, honey, no refined sugar, vegan, vegan baking, vegan banana bread

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WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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