So here’s the deal…
I had a few banana’s on hand… like 80 lbs on hand.
As you can imagine, it’s only a couple.
There was a local business selling off cases of banana’s, I don’t really why they had so many, I would imagine due to lower sales from all the Covid shut downs, but we got a case of banana’s for $5.00.
Naturally instead of buying one 40 lb case, I bought 2.
There are only so many you can eat as is, so I figured I would start experimenting a little bit.
I have been eating a vegan diet since Jan 2017 and I have a few go too recipes I love to make but haven’t really had time to experiment too much.
To make things a little more challenging my wife gave up refined sugar.
Playing around with a couple recipes and came up with this delicious, relatively healthy alternative to banana bread.
It is vegan and contains no refined sugar – You can change that up a little if you wish but it’s great as it is!
Fragrant, flavourful and simply delicious.
This banana bread is a great comfort treat when you’re trying to satisfy your sweet tooth.
Once cooled off…. If you can wait that long, smother in your favourite vegan butter – or regular butter, and ENJOY!
This banana bread was my favourite of the 2 I made, my wife LOVED the Chocolate version!
I would love to see your baked creations, share with me on social!