Rich Chewy Chocolate Brownies
This brownie is moist, chewy and full of rich chocolate flavour. The edges bake nice and crispy while the center stay, extremely soft and gooey!
Servings Prep Time
12 10minutes
Cook Time
25-30minutes
Servings Prep Time
12 10minutes
Cook Time
25-30minutes
Ingredients
Instructions
  1. In a bowl sift, Flour, cocoa, salt and baking powder together
  2. Add melted butter, oil and sugar to stand mixer and mix on low until incorporated
  3. While mixer is running on low, add eggs, one at a time
  4. Mix until fully incorporated, add vanilla and mix again
  5. Slowly incorporate the dry ingredients into the mixer, mix just until combined ensuring that you do not over mix the batter
  6. Grease a 9×13 pan using GOOP! (link below) …. You can bake in individual mini pans as well check out the Valentine’s post below for more details!
  7. Bake at 350degree for 25-30 minutes, until toothpick inserted comes out clean
Recipe Notes

Check out these Last minute Valentine’s Day brownies!

Don’t know what GOOP is or haven’t had a chance to use it yet, click here to find out EVERYTHING you need to know!