It’s the Canadian Thanksgiving.
Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin.
Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart!
This recipe was the happiest accident I’ve had in the kitchen in a long time!!!
I was preparing the fall collection and had some extra pumpkin and TONS of egg yolks (… from all the attempts at macarons!)
And lately I’m sure you’ve realized my new found obsession with pastry cream… I figured I would give pumpkin pastry cream a go!
AND MAN, am I happy I did!
This tart has an amazing pecan and oat crust and a beautifully piped maple chantilli cream.
Treat your family to this simply perfect tart this Thanksgiving… and for all my amazing American friends, save this recipe for next month 😉
Grab you sweater (because it’s sweater weather) and enjoy.