Things you may need
– Macaron Mat
– Sheet Tray
– Piping Bags
– Piping tip
*** RECIPE NOTES ***
… DO NOT STRESS if your first batch does not turn out. These cookies are one of the hardest to achieve and several factors can influence the batch. Weather plays a pretty significant role so be conscious of humidity and rain.
– If shells crack when baked, add an additional 10 minutes to the drying time on next attempt. (using a fan may help here)
– If you don’t get “feet” (little bumpy edge along the bottom of the shell) increase oven temperature by 5-10 degrees.
– If shells spread to much when piped, you may have over mixed the batter
Macarons can be kept refrigerated in a n airtight container for 3-4 days.
Empty shells will last 7-10 days, or can be frozen for up to a month. Thaw in fridge.