Pumpkin Spice Cake
Pumpkin spice is all the rage and this cake will not let down the pumpkin spice lover in your life! This tender crumb is moist and delicately spiced with the warm spices of the season. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing!
Prep Time
Cook Time
Prep Time
Cook Time
  1. In bowl of mixer, cream eggs and brown sugar on medium low until smooth and homogoneous
  2. Mix pumpkin and milk together in a separate bowl
  3. Sift all dry ingredients together in another bowl
  4. Alternating dry and wet ingredients add them to the egg mixture. Stirring on low speed between each addition (Do this in 2 additions) Mix only until completely incorporate to avoid a tough cake.
  5. Add vanilla and gently mix
  6. Place evenly into 2 x 8″ round greased pans or 24 cupcake liners.
  7. Bake at 325F until toothpick comes out clean. Approx 30-40 minutes for cake and 16-18 minutes for cupcakes.
Recipe Notes

Flavours to consider pairing with Pumpkin Cake
— White chocolate
— Maple
— Coconut
— Whiskey
— Orange
— Orange Liqueur
— Molasses
— Caramel
— Cream Cheese

Some uncommon pairings but oh so fun to play with!
— Cayenne Pepper
— Chile Peppers
— Cranberries
— Honey
— Cumin