Alternatively you could make this a large no bake cheesecake, slice and serve.
– If going this route, I would crush cookies and pecans to a finer crumb. Add an additional Tbsp of butter and press into a 8″ Spring form pan.
– Add an additional 3.5g of gelatin (dissolve with the other 7g, no additional water needed)
– set overnight before de-panning
And I can’t believe I wrote this entire post without mentioning once that this dessert is a fun play on a pumpkin spice latte… But you figured that out already, didn’t you!
Keep the conversation going once dinner is over and serve these delectable delights to your hungry guests!