No Bake Pumpkin Spice Latte Cheesecake Parfaits
The perfect ending to a delightful meal! No need to slice and serve, simply place this little cup of heaven in front of your guests and serve with a smooth cup of java and you will be the talk of the town!
Cheesecake Filling
Maple Whip Cream
Cheesecake Filling
  1. Bloom gelatin (pour powder in cold water) for 10 minutes
  2. To your mixer bowl, Add cream cheese and mix on medium high until smooth.
  3. Add pumpkin, sugar, spices, and vanilla. Mix on medium-high for 1-2 minutes, scrape sides and repeat.
  4. Pour mixture into another bowl and set aside. Rinse out mixer bowl (I didn’t fully clean it as this next step is still for the cheesecake filling.)
  5. Add cream, sugar, salt, vanilla and espresso to the mixer bowl and whip on med-high until stiff peaks form.
  6. Microwave gelatin mix, 30 second intervals until clear liquid.
  7. Add to cheesecake mixture and mix thoroughly.
  8. Fold whipped cream into the cheesecake mixture in 2 parts.
  9. Divide mixture between the mason jars, pouring gently so the crumb doesn’t move and mix with the cheesecake.
Maple Whip Topping
  1. Bloom gelatin (pour powder in cold water) for 10 minutes
  2. Add cream, maple syrup and salt to mix, whip on medium-high to soft peak.
  3. Microwave gelatin mix, 30 second intervals until clear liquid.
  4. Add to whip cream mixture and whip until stiff peak.
  5. you can add the cream in what ever manner you wish (pipe, dollop, scoop… I used my cookie scoop here)
  6. Sprinkle with reserved crumb and drizzle with your favorite caramel.
  7. Chill for 1-2 hours (or overnight… great make ahead dessert) and serve 🙂
Recipe Notes

Alternatively you could make this a large no bake cheesecake, slice and serve.
– If going this route, I would crush cookies and pecans to a finer crumb. Add an additional Tbsp of butter and press into a 8″ Spring form pan.
– Add an additional 3.5g of gelatin (dissolve with the other 7g, no additional water needed)
– set overnight before de-panning

And I can’t believe I wrote this entire post without mentioning once that this dessert is a fun play on a pumpkin spice latte… But you figured that out already, didn’t you!

Keep the conversation going once dinner is over and serve these delectable delights to your hungry guests!