Nan’s Chocolate Cake
Moist, light and airy chocolate cake.
The way Nan used to make it!
| Servings | Prep Time |
| 18×8 pan | 10minutes |
| Cook Time | Passive Time |
| 35minutes | 2hours |
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Ingredients
- 1Cup White Sugar
- 1Large Egg
- 1Cup Milk
- 2TBSP Butter or Cooking Oil
- 1.25Cups FlourAll Purpose works
- 5TBSP Cocoa
- 1tsp Baking Powder
- 1scant tsp Baking Soda
- 1tsp Vanilla
- 1Pinch Salt
Instructions
- Preheat Oven to 350 degrees Fahrenheit Place all ingredients except vanilla into large mixing bowl. Beat for 5 mins with rotary beater or electric mixer Add vanilla and mix well Pour into 8×8″ pan or 2 layer pans and bake 35 minutes in a 350 degree oven.
Recipe Notes
The above instructions are given as written on her recipe card.
You can use a stand mixer, if doing so, reduce the mixing to about 3 minutes.
Remember to grease your pans, GOOP works best!
This cake would also be a GREAT chocolate cake to use for a Black Forest Cake.
