Nan’s Chocolate Cake
Moist, light and airy chocolate cake. The way Nan used to make it!
Servings Prep Time
18×8 pan 10minutes
Cook Time Passive Time
35minutes 2hours
Servings Prep Time
18×8 pan 10minutes
Cook Time Passive Time
35minutes 2hours
Ingredients
Instructions
  1. Preheat Oven to 350 degrees Fahrenheit Place all ingredients except vanilla into large mixing bowl. Beat for 5 mins with rotary beater or electric mixer Add vanilla and mix well Pour into 8×8″ pan or 2 layer pans and bake 35 minutes in a 350 degree oven.
Recipe Notes

The above instructions are given as written on her recipe card.
You can use a stand mixer, if doing so, reduce the mixing to about 3 minutes.

Remember to grease your pans, GOOP works best!

This cake would also be a GREAT chocolate cake to use for a Black Forest Cake.