| Servings | cup |
Ingredients
- 2 Cups Chopped peeled apples
- 3/4 Cup Water
- 2 Tbsp Apple Cider Vinegar
- 1 Cup Brown Sugar (loosely packed)
- Pinch Salt
- 1 Tbsp Ground Cinnamon
- 2 tsp Ground Ginger
- 1 tsp Ground Nutmeg
- 1/2 tsp Ground All Spice
- 1/2 tsp Ground Cardamom
- 1 Tbsp Orange zest
- 3 Tbsp Orange Juice
Ingredients
| |
Instructions
- Add all ingredients into a sauce pan.
- Boil on medium-high for 20-30 minutes (when apples are very soft)
- Using a sieve or chinois sieve pass the mixture (apples and all the liquid) through. You are basically making an apple sauce.
- Once completely strained, cook on medium for 45-75 minutes. Stirring frequently.
- this stage you are looking to evaporate as much liquid as possible leaving you with a nice thick spreadable "butter"
- Allow to cool!
Recipe Notes
Things you may need.
- sieve
- chinois sieve
- apple butter
If you use store bought (no hard feelings, I know sometimes time isn't on our side!)
Add 1 cup of apple butter to a saucepan, add orange zest, orange juice and spices.
Heat on low for 25 minutes
Allow to cool before using
Add some spice to your life!
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