Mirror Glaze Recipe
  1. Bloom Gelatin in 1/2 cup cold water (15 minutes).
  2. Boil water, sugar, condensed milk and glucose together until temperature .of 104F is reached.
  3. Remove from heat and add gelatine, stir until melted.
  4. In heat proof bowl add white Chocolate.
  5. Pour hot syrup over the mixture.
  6. Let set for a minute or two.
  7. Blend gently using immersion blender, not to incorporate air . Or whisk by hand until smooth.
  8. Poor through sieve to remove any lumps.
  9. Add white food color as a base and then any other desired color (Can split batch to make multiple colors)
  10. Allow temperature of glaze to come down to 89F-92F before pouring over frozen dessert.
Recipe Notes

Your cakes will be that reflective that you’ll have no trouble fixing your hair in them 😉

Grab the recipe for the Diplomat cream here


Facebook Live video, pouring the glaze happens near the end!