Melt in Your Mouth Shortbreads
When you take a bite of these lighter than air cookies, the once solid cookie turns to a smooth creamy liquid like state on your tongue.  They have a beautifully rich butte flavor mixed with the creaminess of the cookie makes each bite dreamy. 
Servings Prep Time
242″ cookies 10Minutes
Cook Time Passive Time
8-10Minutes 30-40Minutes
Servings Prep Time
242″ cookies 10Minutes
Cook Time Passive Time
8-10Minutes 30-40Minutes
Ingredients
Glaze
Instructions
Recipe Notes

It’s important that you use real butter for these cookies. There are very few ingredients so there is nothing to hide behind. Margarine will still create a great cookie but you will lose the buttery taste.

This shortbread dough will also work for a tart crust.
Prepare the same way and press into a tart pan, bake at the same temperature for 15-25 minutes depending on the size of your tart pan.

Lemon tart with Shortbread crust