Easy White Bread
This bread is incredible for Sandwiches and toast. Nice tight crumb, with a light airy texture. Simple and easy homemade white bread never tasted so good!
Servings Prep Time
2Loaves 10Minutes
Cook Time Passive Time
30Minutes 60-90Minutes
Servings Prep Time
2Loaves 10Minutes
Cook Time Passive Time
30Minutes 60-90Minutes
Ingredients
Instructions
  1. Weigh out all of your ingredients.
  2. Place flour in mixer bowl. Add Yeast, Sugar and Salt
  3. Attach dough hook and mix all the dry ingredients together. While mixer is running, pour in oil.
  4. Mix for approx. 2 minutes
  5. While mixer is running on stir. Slowly add warm water.
  6. Once dough forms, turn mixer up to 2 and allow to mix for 6-8 minutes.
  7. When a smooth dough forms, cover and place in a warm place to rise.
  8. After about 30-45 minutes dough will double in size.
  9. Once risen, scrape dough out onto a lightly floured surface. Divide in two
  10. Gently knead dough and shape dough. To shape in single loaf- roll the dough into a log, gently popping the air bubbles, tuck the sides in and and place the seam on the bottom. To shape in 3 bun – divide ball of dough into 3, gently roll and tuck into 3 balls. Place them together in the pan. ***More kneading images below Place in greased pan.
  11. Cover pan, place in a warm place and allow to double in size. *Note, oven is not on here.
  12. Once risen, preheat oven to 360F Bake for 15 minutes, rotate pans in oven and bake for another 15 minutes.
  13. Remove from oven, brush top with additional oil.
  14. Remove from pan and allow to cool. Slice and ENJOY!
Recipe Notes

Ounce conversions for all my American Friends and Family 🙂


Volume conversions – Estimated

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If you would like to remove the refined sugars you can by replacing the sugar with honey.

To do so,
In the container that you will weigh out your warm water place the honey.
Add warm water up to weight of water.
Ultimately you are replacing some of the weight of the water with the weight of the liquid sugar.
New weights;
– 28 g Honey
– 505 g Warm Water

Follow remaining recipe as outlined above.

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If making rolls you will need to adjust the baking time.

Kneading …