Everyone loves bread … Okay, by everyone I mean me!
I … I LOVE BREAD!
It’s my weakness actually.
It’s not a good thing … I could demolish a loaf of bread in one sitting, especially fresh bread.
Back when I had a brick and mortar store, I used to make this bread and deliver it to several large grocery chain locations.
This bread as the title says, is
-Low in sodium
– AND …. Can be made without refined sugars!
I know what you’re thinking, it can’t be any good if it’s “That good for you!”
Well, I promise, It’s an incredible bread loved by so many.
This bread can be turned into traditional loaves, 3 bun loaves, dinner rolls and for all my Newfoundland friends it’s INCREDIBLE Touton Dough!
Not a Newfoundlander .. and curious about toutons ..
Well … Let me just tell you how they are the most incredible addition to your next breakfast!
Take some of that bread to, warm some oil in a frying pan.
Flatten disks of dough and cook on both sides until nice and golden.
Serve with Molasses or maple syrup …