Chocolate Banana Bread – Vegan and No refined Sugar
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
50-55minutes 45cooling
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
50-55minutes 45cooling
Ingredients
Optional Add-ins; Add one or both
Instructions
  1. Pre-Heat oven to 350F
  2. Place milk in measuring cup and add ground flax. Allow to to sit while getting rest of ingredients ready.
  3. In a bowl, place mashed bananas, honey, melted coconut oil and vanilla, set aside.
  4. In another bowl, mix all dry ingredients, flour, oats, cocoa, baking soda and powder, salt and spices.
  5. Add the milk mixture and other wet ingredients to the your bowl of dry ingredients. Mix until combined.
  6. Pour into a prepared bread pan. **
  7. Bake for 50-55 minutes, until knife, or toothpick inserted in center comes out clean.
  8. Allow to rest for 5 minutes, remove from pan and place on cooling rack to cool completely.
  9. Slice and enjoy!
Recipe Notes

**Prepare pan using Goop or Parchment Paper

Non Chocolate Version Here