Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that. This brownie is moist, chewyView Post
Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your ValentineView Post
Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question.View Post
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how couldView Post
“Shiny” Cakes are all the rage. They are stunning to look at and seem like they take a master to make them. Well I have some good news, I’m noView Post
This recipe comes to us from Kara’s Couture Cakes However being a little lazier than she, I cut one more corner… This cream is AMAZING for entremets (you know thoseView Post
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner tableView Post
Nothing beats a hot drink on a cold evening. Wrapping your 2 hands around a hot mug as you sit curled up on the corner of the couch wrapped inView Post
Apple butter is a delicious spread for your favorite bread, but kick it up a notch with these fall spices and you will find yourself licking the bowl!
Orange Zest Pastry Cream
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken. Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor, and those specs, those glorious vanilla bean seeds… swoon!