Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids areView Post
If it weren’t for mom I wouldn’t be half the baker I am today. I truly got my start in the kitchen growing up and learning from her. She wasView Post
Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make aView Post
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that. This brownie is moist, chewyView Post
Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your ValentineView Post
Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question.View Post
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how couldView Post
“Shiny” Cakes are all the rage. They are stunning to look at and seem like they take a master to make them. Well I have some good news, I’m noView Post
This recipe comes to us from Kara’s Couture Cakes However being a little lazier than she, I cut one more corner… This cream is AMAZING for entremets (you know thoseView Post