As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allowsView Post
Peanut butter is just one of those foods that brings us back to a place in our lives that we never want to forget, it’s nostalgic. I remember growing upView Post
Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids areView Post
If it weren’t for mom I wouldn’t be half the baker I am today. I truly got my start in the kitchen growing up and learning from her. She wasView Post
Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make aView Post
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that. This brownie is moist, chewyView Post
Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your ValentineView Post
Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question.View Post
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how couldView Post