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Razor Sharp Edge… Every time!

November 6, 2018 by Aaron 1 Comment

As we progress down our caking path we are constantly looking for ways to improve what we already know. Sometimes learning something new can take quite some time to master,View Post

Filed Under: Cake, Fondant, how to, technique, Tutorial

Pumpkin Spice Cake

September 26, 2018 by Aaron 9 Comments

Pumpkin spice is all the rage and this cake will not let down the pumpkin spice lover in your life!
This tender crumb is moist and delicately spiced with the warm spices of the season. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing!

Filed Under: Cake, Cupcake, Fall Baking, how to, Recipe Tagged With: cake, cake recipe, cupcake, fall, fall baking, pumpkin, pumpkin spice, spices

Realistic Sculpted Sneaker Cake

September 19, 2018 by Aaron Leave a Comment

As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allowsView Post

Filed Under: Cake, Fondant, how to, modeling chocolate, technique, Tutorial

Peanut Butter CAKE!!! … YES, you read that correctly

June 30, 2018 by Aaron Leave a Comment

Peanut butter is just one of those foods that brings us back to a place in our lives that we never want to forget, it’s nostalgic. I remember growing upView Post

Filed Under: Recipe

Sculpted Sir Topham Hatt Cake

April 11, 2018 by Aaron Leave a Comment

Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids areView Post

Filed Under: Cake, candy clay, chocolate, Fondant, how to, technique, Tutorial, Uncategorized

Melt in Your Mouth Shortbreads

April 10, 2018 by Aaron 21 Comments

If it weren’t for mom I wouldn’t be half the baker I am today. I truly got my start in the kitchen growing up and learning from her. She wasView Post

Filed Under: cookie, Recipe Tagged With: almond glaze, bake, baking, marble glaze, melt, melt in your mouth, mom, moms shortbread, psychedelic, recipe, shortbread, shortbread cookie, spring baking championship

Chocolate Sphere Decorations

March 20, 2018 by Aaron Leave a Comment

Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make aView Post

Filed Under: chocolate, how to, technique, Tutorial Tagged With: 3D chocolate, chocolate, chocolate sphere, spring, spring baking, spring baking championship

The BEST Pastry Cream – Brown Sugar Cream Cheese

March 19, 2018 by Aaron Leave a Comment

Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!

Filed Under: Recipe, technique

The Perfect Chocolate Brownie

February 9, 2018 by Aaron Leave a Comment

Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that.     This brownie is moist, chewyView Post

Filed Under: how to, Recipe Tagged With: brownie, chewy, chocolate, gooey, moist, soft

Be My Valentine…

February 9, 2018 by Aaron Leave a Comment

Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your ValentineView Post

Filed Under: brownies, Buttercream, Recipe, technique

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WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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