Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids areView Post
Melt in Your Mouth Shortbreads
If it weren’t for mom I wouldn’t be half the baker I am today. I truly got my start in the kitchen growing up and learning from her. She wasView Post
Chocolate Sphere Decorations
Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make aView Post
The BEST Pastry Cream – Brown Sugar Cream Cheese
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
The Perfect Chocolate Brownie
Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that. This brownie is moist, chewyView Post
Be My Valentine…
Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your ValentineView Post
Stunning Cupcake Wreath… Wow your guests!
Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question.View Post
No Bake Pumpkin Spice Latte Cheesecake Parfaits
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how couldView Post
Mirror Glaze… You know, those shiny cakes!
“Shiny” Cakes are all the rage. They are stunning to look at and seem like they take a master to make them. Well I have some good news, I’m noView Post
“Diplomat cream”…. I cut a few corners
This recipe comes to us from Kara’s Couture Cakes However being a little lazier than she, I cut one more corner… This cream is AMAZING for entremets (you know thoseView Post
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