Pumpkin Scones
It’s Fall baking time, and that means Pumpkin Scones are on the menu!
A good scone is hard to come by… and for good reason.
Two secrets to the best scones.
The BEST Pastry Cream – Brown Sugar Cream Cheese
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
The Modern Pumpkin Pie… Pumpkin Spice Latte Tart
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post
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