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Peanut Butter CAKE!!! … YES, you read that correctly

June 30, 2018 by Aaron Leave a Comment

Peanut butter is just one of those foods that brings us back to a place in our lives that we never want to forget, it’s nostalgic. I remember growing up eating a peanut butter and jelly sandwich (or two) EVERY day for lunch, without fail! And cookies, lets not forget about Peanut butter cookies! TheView Post

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The BEST Pastry Cream – Brown Sugar Cream Cheese

March 19, 2018 by Aaron Leave a Comment

Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!

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Brown Sugar Shortbread … Pate Sucree

September 13, 2017 by Aaron Leave a Comment

This dough is a great go to for Cookies, tarts and even pies!

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Nanny’s Chocolate Cake

March 20, 2017 by Aaron 2 Comments

I can’t be the only person who thinks Nan’s are wizards… with a twist of the wrist, a tinkle of their nose and crack of the dish towel and… BAM… Fresh baked goods. Hair still freshly pinned, not a spec of dust on the apron or a single dish in the sink. Wizards I tell you… Wizards! SoView Post

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Filed Under: Cake, cupcakes, how to, Recipe

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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