Peanut butter is just one of those foods that brings us back to a place in our lives that we never want to forget, it’s nostalgic. I remember growing up eating a peanut butter and jelly sandwich (or two) EVERY day for lunch, without fail! And cookies, lets not forget about Peanut butter cookies! TheView Post
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
This dough is a great go to for Cookies, tarts and even pies!
I can’t be the only person who thinks Nan’s are wizards… with a twist of the wrist, a tinkle of their nose and crack of the dish towel and… BAM… Fresh baked goods. Hair still freshly pinned, not a spec of dust on the apron or a single dish in the sink. Wizards I tell you… Wizards! SoView Post