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Candy Clay and Modeling Chocolate

March 20, 2017 by Kara Andretta Leave a Comment

This simple 2 ingredient medium is not only extremely versatile it is also delicious.
It can be used to cover cakes, make flowers, sculpt, mold… really just about anything.
What could it be?

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Filed Under: candy clay, how to, modeling chocolate, Recipe Tagged With: candy, chocolate, clay, modeling

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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