This recipe comes to us from Kara’s Couture Cakes However being a little lazier than she, I cut one more corner… This cream is AMAZING for entremets (you know those shiny cakes…) It’s sturdier than a mousse, and SUPER quick and simple. Traditionally Diplomat cream is made using Pastry Cream (Got an AMAZING recipe for that here) Kara cutsView Post
Subscribe to the newsletter