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Chocolate No-Bake Cheesecake

August 30, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post

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Filed Under: how to, Recipe, technique, Tutorial

No-Bake Cheesecake Bars

August 12, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post

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Filed Under: how to, Recipe, technique, Tutorial

Mirror Glaze… You know, those shiny cakes!

October 21, 2017 by Aaron Leave a Comment

“Shiny” Cakes are all the rage. They are stunning to look at and seem like they take a master to make them. Well I have some good news, I’m no master, and I CAN MAKE ‘EM! The important thing to remember is to have a SUPER cold dessert, preferably frozen overnight and ensuring that theView Post

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Mulled Apple Butter

October 3, 2017 by Aaron Leave a Comment

Apple butter is a delicious spread for your favorite bread, but kick it up a notch with these fall spices and you will find yourself licking the bowl!

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Filed Under: Fall Baking, how to, Recipe, technique

Spiced Walnut and Apple Macarons

September 26, 2017 by Aaron Leave a Comment

Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post

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Filed Under: Fall Baking, how to, macaron, Recipe, technique, Uncategorized Tagged With: apple pie, apples, cream cheese, cream cheese icing, macaron, pie filling, spices, walnuts

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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Recent Posts

  • Christmas Traditions – eBook November 25, 2021
  • Caramel Apples October 30, 2021
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  • Chocolate No-Bake Cheesecake August 30, 2020
  • No-Bake Cheesecake Bars August 12, 2020

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