If it weren’t for mom I wouldn’t be half the baker I am today. I truly got my start in the kitchen growing up and learning from her. She was always known in the family and among her friends as the queen of baked goods (still to this day honestly) She always had the bestView Post
Have you been searching for the perfect brownie? Well I am going to be so bold to say that I have EXACTLY that. This brownie is moist, chewy and full of rich chocolate flavour. The edges bake nice and crispy while the center stay, extremely soft and gooey! These brownies make the perfectView Post
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post
Apple butter is a delicious spread for your favorite bread, but kick it up a notch with these fall spices and you will find yourself licking the bowl!
Let’s just talk about whoopie pies for a second. I mean seriously talk about them, have you ever found a dessert more practical? We’ve all considered putting a piece of cake in our pocket… don’t lie, you know you have. You’re at a party, there’s cake, it was AMAZING and you wanted to sneak anotherView Post
Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post
This dough is a great go to for Cookies, tarts and even pies!
I can’t be the only person who thinks Nan’s are wizards… with a twist of the wrist, a tinkle of their nose and crack of the dish towel and… BAM… Fresh baked goods. Hair still freshly pinned, not a spec of dust on the apron or a single dish in the sink. Wizards I tell you… Wizards! SoView Post