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Pumpkin Scones

October 5, 2021 by Aaron Leave a Comment

Pumpkin Scones
It’s Fall baking time, and that means Pumpkin Scones are on the menu!

A good scone is hard to come by… and for good reason.
Two secrets to the best scones.

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Filed Under: Fall Baking, how to, Recipe, technique Tagged With: diabetic, diabetic friendly, flaky scone, pumpkin, pumpkin scone, pumpkin spice, pumpkin spice scone, scone

No Bake Pumpkin Spice Latte Cheesecake Parfaits

November 21, 2017 by Aaron 4 Comments

Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post

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Filed Under: Fall Baking, Recipe, technique

The Modern Pumpkin Pie… Pumpkin Spice Latte Tart

October 6, 2017 by Aaron Leave a Comment

It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post

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Mulled Apple Butter

October 3, 2017 by Aaron Leave a Comment

Apple butter is a delicious spread for your favorite bread, but kick it up a notch with these fall spices and you will find yourself licking the bowl!

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Filed Under: Fall Baking, how to, Recipe, technique

Pumpkin Whoopie Pie w/ Whiskey Cream Cheese and Candied Pecans

September 29, 2017 by Aaron Leave a Comment

Let’s just talk about whoopie pies for a second. I mean seriously talk about them, have you ever found a dessert more practical? We’ve all considered putting a piece of cake in our pocket… don’t lie, you know you have. You’re at a party, there’s cake, it was AMAZING and you wanted to sneak anotherView Post

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Spiced Walnut and Apple Macarons

September 26, 2017 by Aaron Leave a Comment

Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post

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Filed Under: Fall Baking, how to, macaron, Recipe, technique, Uncategorized Tagged With: apple pie, apples, cream cheese, cream cheese icing, macaron, pie filling, spices, walnuts

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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