It’s Fall baking time, and that means Pumpkin Scones are on the menu!
A good scone is hard to come by… and for good reason.
Two secrets to the best scones.
So here’s the deal… If you saw the other post, you know I had a stupid amount of bananas… and by stupid amount… like 80 lbs on hand. As you can imagine, it’s only a couple. There was a local business selling off cases of banana’s, I don’t really why they had so many, IView Post
So here’s the deal… I had a few banana’s on hand… like 80 lbs on hand. As you can imagine, it’s only a couple. There was a local business selling off cases of banana’s, I don’t really why they had so many, I would imagine due to lower sales from all the Covid shut downs,View Post
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post
Let’s just talk about whoopie pies for a second. I mean seriously talk about them, have you ever found a dessert more practical? We’ve all considered putting a piece of cake in our pocket… don’t lie, you know you have. You’re at a party, there’s cake, it was AMAZING and you wanted to sneak anotherView Post
Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post