↑

Man versus Cake

Breaking the Stereotypes

  • Home
  • Learn it
  • Eat It
  • Need Me?
  • Who’s The Man
  • Shop
  • Cart

Subscribe to the newsletter

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Pumpkin Scones

October 5, 2021 by Aaron Leave a Comment

Pumpkin Scones
It’s Fall baking time, and that means Pumpkin Scones are on the menu!

A good scone is hard to come by… and for good reason.
Two secrets to the best scones.

Tweet
Pin1
Share
1 Shares

Filed Under: Fall Baking, how to, Recipe, technique Tagged With: diabetic, diabetic friendly, flaky scone, pumpkin, pumpkin scone, pumpkin spice, pumpkin spice scone, scone

Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar

April 10, 2020 by Aaron Leave a Comment

The race to bake up all the banana’s is still on! When you buy 80 lbs of banana’s you need to get creative. Not only that, when you need to  please a vegan (me), my wife who gave up refined sugars, and 3 boys it can be fun… But I gotta say, these cookies wereView Post

Tweet
Pin5
Share1
6 Shares

Filed Under: cookie, how to, Recipe, Vegan Tagged With: honey, no refined sugar, oatmeal banana cookies, vegan, vegan baking

Chocolate Banana Bread – Vegan and No refined Sugar

April 7, 2020 by Aaron Leave a Comment

So here’s the deal… If you saw the other post, you know I had a stupid amount of bananas… and by stupid amount… like 80 lbs on hand. As you can imagine, it’s only a couple. There was a local business selling off cases of banana’s, I don’t really why they had so many, IView Post

Tweet
Pin
Share
0 Shares

Filed Under: Recipe, Vegan Tagged With: honey, no refined sugar, vegan, vegan baking, vegan banana bread

Banana Bread – No Eggs, No refined sugar

April 7, 2020 by Aaron Leave a Comment

So here’s the deal… I had a few banana’s on hand… like 80 lbs on hand. As you can imagine, it’s only a couple. There was a local business selling off cases of banana’s, I don’t really why they had so many, I would imagine due to lower sales from all the Covid shut downs,View Post

Tweet
Pin5
Share10
15 Shares

Filed Under: Recipe, technique, Vegan Tagged With: banana bread, honey, no refined sugar, vegan, vegan baking, vegan banana bread

No Bake Pumpkin Spice Latte Cheesecake Parfaits

November 21, 2017 by Aaron 4 Comments

Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post

Tweet
Pin10
Share3
13 Shares

Filed Under: Fall Baking, Recipe, technique

The Modern Pumpkin Pie… Pumpkin Spice Latte Tart

October 6, 2017 by Aaron Leave a Comment

It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post

Tweet
Pin18
Share6
24 Shares

Filed Under: Uncategorized

Mulled Apple Butter

October 3, 2017 by Aaron Leave a Comment

Apple butter is a delicious spread for your favorite bread, but kick it up a notch with these fall spices and you will find yourself licking the bowl!

Tweet
Pin3
Share
3 Shares

Filed Under: Fall Baking, how to, Recipe, technique

Pumpkin Whoopie Pie w/ Whiskey Cream Cheese and Candied Pecans

September 29, 2017 by Aaron Leave a Comment

Let’s just talk about whoopie pies for a second. I mean seriously talk about them, have you ever found a dessert more practical? We’ve all considered putting a piece of cake in our pocket… don’t lie, you know you have. You’re at a party, there’s cake, it was AMAZING and you wanted to sneak anotherView Post

Tweet
Pin11
Share3
14 Shares

Filed Under: Uncategorized

Spiced Walnut and Apple Macarons

September 26, 2017 by Aaron Leave a Comment

Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post

Tweet
Pin20
Share
20 Shares

Filed Under: Fall Baking, how to, macaron, Recipe, technique, Uncategorized Tagged With: apple pie, apples, cream cheese, cream cheese icing, macaron, pie filling, spices, walnuts

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

What are you looking for?

Craftsy Unlimited FREE 7 day trial at Craftsy.com
300 X 250px

Recent Posts

  • Christmas Traditions – eBook November 25, 2021
  • Caramel Apples October 30, 2021
  • Pumpkin Scones October 5, 2021
  • Chocolate No-Bake Cheesecake August 30, 2020
  • No-Bake Cheesecake Bars August 12, 2020

categories

archives

search

Copyright ©2023, Man versus Cake. All Rights Reserved.
Design by Pixel Me Designs
 

Loading Comments...