Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post
No-Bake Cheesecake Bars
Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post
The Modern Pumpkin Pie… Pumpkin Spice Latte Tart
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post
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