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Chocolate No-Bake Cheesecake

August 30, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post

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Filed Under: how to, Recipe, technique, Tutorial

No-Bake Cheesecake Bars

August 12, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post

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The BEST Pastry Cream – Brown Sugar Cream Cheese

March 19, 2018 by Aaron Leave a Comment

Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!

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Filed Under: Recipe, technique

No Bake Pumpkin Spice Latte Cheesecake Parfaits

November 21, 2017 by Aaron 4 Comments

Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post

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Filed Under: Fall Baking, Recipe, technique

Spiced Walnut and Apple Macarons

September 26, 2017 by Aaron Leave a Comment

Apple pie has always been one of my favorite pie fillings, but I mean, a pies a pie. I wanted to take the idea of an apple pie and ice cream and update it into a more modern dessert. French Macarons, are a meringue style cookie… not to be confused with Macaroons, a coconut based cookie… areView Post

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Filed Under: Fall Baking, how to, macaron, Recipe, technique, Uncategorized Tagged With: apple pie, apples, cream cheese, cream cheese icing, macaron, pie filling, spices, walnuts

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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Recent Posts

  • Christmas Traditions – eBook November 25, 2021
  • Caramel Apples October 30, 2021
  • Pumpkin Scones October 5, 2021
  • Chocolate No-Bake Cheesecake August 30, 2020
  • No-Bake Cheesecake Bars August 12, 2020

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