Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken.
Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor,
and those specs, those glorious vanilla been seeds… swoon!
No Bake Pumpkin Spice Latte Cheesecake Parfaits
Ok, ok, ok…. Settle, I know you are just as excited about this one as I am! Seriously though, cheesecake, pumpkin, latte, NO BAKE! … I mean really how could you not love this I am such a fan of layered desserts and especially fond of the ones layered in mason jars. Mason jars areView Post
The Modern Pumpkin Pie… Pumpkin Spice Latte Tart
It’s the Canadian Thanksgiving. Which means pumpkin pie!… Aside from a real good lemon meringue pie, NOTHING compares to pumpkin. Pumpkin pie is a staple at the Thanksgiving dinner table and what better way to modernize it than in a tart! This recipe was the happiest accident I’ve had in the kitchen in a longView Post
Pumpkin Whoopie Pie w/ Whiskey Cream Cheese and Candied Pecans
Let’s just talk about whoopie pies for a second. I mean seriously talk about them, have you ever found a dessert more practical? We’ve all considered putting a piece of cake in our pocket… don’t lie, you know you have. You’re at a party, there’s cake, it was AMAZING and you wanted to sneak anotherView Post
Brown Sugar Shortbread … Pate Sucree
This dough is a great go to for Cookies, tarts and even pies!
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