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Orange Scented Pastry Cream

October 3, 2017 by Aaron Leave a Comment

Orange Zest Pastry Cream
Pastry cream is more commonly known as custard, a mixture of milk and egg yolks typically cooked to thicken. Using a good quality vanilla bean definitely elevates a good pastry cream to the next level and gives you a beautifully aromatic custard with rich vanilla flavor, and those specs, those glorious vanilla bean seeds… swoon!

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Filed Under: Cupcake, Custard, Fall Baking, how to, Recipe, technique

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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