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Caramel Apples

October 30, 2021 by Aaron Leave a Comment

Rich, chewy and delicious homemade caramel apples. Easier then you think!

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Filed Under: Fall Baking, how to, Recipe, Tutorial Tagged With: caramel, caramel apple, fall treat, homemade, homemade caramel

Chocolate No-Bake Cheesecake

August 30, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post

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Filed Under: how to, Recipe, technique, Tutorial

No-Bake Cheesecake Bars

August 12, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post

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Filed Under: how to, Recipe, technique, Tutorial

Razor Sharp Edge… Every time!

November 6, 2018 by Aaron 1 Comment

As we progress down our caking path we are constantly looking for ways to improve what we already know. Sometimes learning something new can take quite some time to master, however I am willing to bet that this technique will take mere hours to master. YES… mere hours… I hear you saying it now: “What couldView Post

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Filed Under: Cake, Fondant, how to, technique, Tutorial

Realistic Sculpted Sneaker Cake

September 19, 2018 by Aaron Leave a Comment

As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allows me to think outside the box of how I can make cake do something it’s really not supposed to do. It also allows me toView Post

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Filed Under: Cake, Fondant, how to, modeling chocolate, technique, Tutorial

Sculpted Sir Topham Hatt Cake

April 11, 2018 by Aaron Leave a Comment

Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids are younger the themes are usually pretty simple and straight forward, the challenge comes when you need to figure out how crazy I will go withView Post

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Filed Under: Cake, candy clay, chocolate, Fondant, how to, technique, Tutorial, Uncategorized

Chocolate Sphere Decorations

March 20, 2018 by Aaron Leave a Comment

Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make a 3D chocolate decoration for my cake.     I’ll be honest with you here, the decoration saved me. I honestly had NO idea what IView Post

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Filed Under: chocolate, how to, technique, Tutorial Tagged With: 3D chocolate, chocolate, chocolate sphere, spring, spring baking, spring baking championship

Stunning Cupcake Wreath… Wow your guests!

December 10, 2017 by Aaron Leave a Comment

Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question. We’ve all seen a cupcake wreath done over and over, but I’m about to show you a whole new world of cupcakes! You may haveView Post

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Filed Under: Buttercream, Cake, Christmas, Cupcake, cupcakes, Fondant, Gumpaste, how to, technique, Tutorial Tagged With: bow, buttercream, buttercream wreath, Christmas, christmas wreath, cupcake cake, cupcake wreath, green, pull apart cake, red, red bow, wreath

Simple and Beautiful… Marbling

March 20, 2017 by Aaron Leave a Comment

I know the title is striking, and I know you simply clicked it because you thought I was talking about myself, but I assure you I’m not! (This time anyway… I do enough of that over here!) However what I do want to share with you is a simple, yet beautiful and elegant way thatView Post

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Filed Under: Cake, Fondant, how to, technique, Tutorial

Buttercream IS beautiful!

March 20, 2017 by Aaron Leave a Comment

As beautiful as fondant is, how many times have I heard people say things like: “It tastes like play dough” or “they’re just going to pick it off anyway”, or my personal favorite, “don’t put any of that fondue stuff on there”? They want the good stuff, the real deal, old school icing. Now IView Post

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Filed Under: Buttercream, Cake, how to, technique, Tutorial Tagged With: buttercream

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WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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Recent Posts

  • Christmas Traditions – eBook November 25, 2021
  • Caramel Apples October 30, 2021
  • Pumpkin Scones October 5, 2021
  • Chocolate No-Bake Cheesecake August 30, 2020
  • No-Bake Cheesecake Bars August 12, 2020

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