As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allows me to think outside the box of how I can make cake do something it’s really not supposed to do. It also allows me toView Post
This simple 2 ingredient medium is not only extremely versatile it is also delicious.
It can be used to cover cakes, make flowers, sculpt, mold… really just about anything.
What could it be?
Fondant takes to long to dry, gum paste is virtually inedible and buttercream just isn’t suitable for some applications. What do we do? Choosing the right medium for your cake project is sometimes the trickiest part. When is fondant appropriate, when should I use gum paste. And now I am going to tell you thatView Post