Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post
Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post
Everyone loves bread … Okay, by everyone I mean me! I … I LOVE BREAD! It’s my weakness actually. It’s not a good thing … I could demolish a loaf of bread in one sitting, especially fresh bread. Back when I had a brick and mortar store, I used to make this bread and deliverView Post
The race to bake up all the banana’s is still on! When you buy 80 lbs of banana’s you need to get creative. Not only that, when you need to please a vegan (me), my wife who gave up refined sugars, and 3 boys it can be fun… But I gotta say, these cookies wereView Post
The Holidays are my favourite time of year. They are a time where we gather with friends and family to celebrate the love for one another. And to remember and celebrate the life of the Lord. The lights. The decorations. The tree. The Nativity. The music. and… THE FOOD! No matter where you find yourselfView Post
As we progress down our caking path we are constantly looking for ways to improve what we already know. Sometimes learning something new can take quite some time to master, however I am willing to bet that this technique will take mere hours to master. YES… mere hours… I hear you saying it now: “What couldView Post
Pumpkin spice is all the rage and this cake will not let down the pumpkin spice lover in your life!
This tender crumb is moist and delicately spiced with the warm spices of the season. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing!
As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allows me to think outside the box of how I can make cake do something it’s really not supposed to do. It also allows me toView Post
Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids are younger the themes are usually pretty simple and straight forward, the challenge comes when you need to figure out how crazy I will go withView Post
Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make a 3D chocolate decoration for my cake. I’ll be honest with you here, the decoration saved me. I honestly had NO idea what IView Post