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Christmas Traditions – eBook

November 25, 2021 by Aaron Leave a Comment

The Holidays are my favourite time of year. They are a time where we gather with friends and family to celebrate the love for one another. And to remember and celebrate the life of the Lord. The lights. The decorations. The tree. The Nativity. The music. and… THE FOOD! No matter where you find yourselfView Post

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Filed Under: brownies, Cake, chocolate, Christmas, cookie, Cupcake, cupcakes, Custard, how to, Recipe Tagged With: cake, Christmas, christmas baking, christmas cookies, cookies, eat, family, sweets, traditions, treats

Caramel Apples

October 30, 2021 by Aaron Leave a Comment

Rich, chewy and delicious homemade caramel apples. Easier then you think!

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Filed Under: Fall Baking, how to, Recipe, Tutorial Tagged With: caramel, caramel apple, fall treat, homemade, homemade caramel

Pumpkin Scones

October 5, 2021 by Aaron Leave a Comment

Pumpkin Scones
It’s Fall baking time, and that means Pumpkin Scones are on the menu!

A good scone is hard to come by… and for good reason.
Two secrets to the best scones.

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Filed Under: Fall Baking, how to, Recipe, technique Tagged With: diabetic, diabetic friendly, flaky scone, pumpkin, pumpkin scone, pumpkin spice, pumpkin spice scone, scone

Chocolate No-Bake Cheesecake

August 30, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! And if you made the NoBake Bars pictured below, you know exactly what I’m talking about. There are some minor adjustment you can do to the original recipe (Heck, I’ll make the changes for you all you gotta do it follow the instructions) and you can createView Post

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Filed Under: how to, Recipe, technique, Tutorial

No-Bake Cheesecake Bars

August 12, 2020 by Aaron Leave a Comment

Let’s face it, cheesecake is a crowd pleaser! But I know a lot of people struggle with the cracking of a baked cheesecake (usually from over mixing, over baking and drastic temperature changes… maybe someday I’ll tackle all that in a post and recipe for you) Honestly, let’s keep it real, it’s too hot toView Post

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Filed Under: how to, Recipe, technique, Tutorial

Easy White Bread – No Preservatives, Low Sodium, Vegan Friendly and MORE!

April 20, 2020 by Aaron 5 Comments

Everyone loves bread … Okay, by everyone I mean me! I … I LOVE BREAD! It’s my weakness actually. It’s not a good thing … I could demolish a loaf of bread in one sitting, especially fresh bread. Back when I had a brick and mortar store, I used to make this bread and deliverView Post

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Filed Under: Bread, how to, Recipe, Vegan Tagged With: easy bread, easy white bread, homemade bread, no refined sugar, no refined sugar bread, vegan bread, vegan white bread, white bread

Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar

April 10, 2020 by Aaron Leave a Comment

The race to bake up all the banana’s is still on! When you buy 80 lbs of banana’s you need to get creative. Not only that, when you need to  please a vegan (me), my wife who gave up refined sugars, and 3 boys it can be fun… But I gotta say, these cookies wereView Post

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Filed Under: cookie, how to, Recipe, Vegan Tagged With: honey, no refined sugar, oatmeal banana cookies, vegan, vegan baking

Razor Sharp Edge… Every time!

November 6, 2018 by Aaron 1 Comment

As we progress down our caking path we are constantly looking for ways to improve what we already know. Sometimes learning something new can take quite some time to master, however I am willing to bet that this technique will take mere hours to master. YES… mere hours… I hear you saying it now: “What couldView Post

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Filed Under: Cake, Fondant, how to, technique, Tutorial

Pumpkin Spice Cake

September 26, 2018 by Aaron 9 Comments

Pumpkin spice is all the rage and this cake will not let down the pumpkin spice lover in your life!
This tender crumb is moist and delicately spiced with the warm spices of the season. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing!

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Filed Under: Cake, Cupcake, Fall Baking, how to, Recipe Tagged With: cake, cake recipe, cupcake, fall, fall baking, pumpkin, pumpkin spice, spices

Realistic Sculpted Sneaker Cake

September 19, 2018 by Aaron Leave a Comment

As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allows me to think outside the box of how I can make cake do something it’s really not supposed to do. It also allows me toView Post

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Filed Under: Cake, Fondant, how to, modeling chocolate, technique, Tutorial

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WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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Recent Posts

  • Christmas Traditions – eBook November 25, 2021
  • Caramel Apples October 30, 2021
  • Pumpkin Scones October 5, 2021
  • Chocolate No-Bake Cheesecake August 30, 2020
  • No-Bake Cheesecake Bars August 12, 2020

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