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Razor Sharp Edge… Every time!

November 6, 2018 by Aaron 1 Comment

As we progress down our caking path we are constantly looking for ways to improve what we already know. Sometimes learning something new can take quite some time to master, however I am willing to bet that this technique will take mere hours to master. YES… mere hours… I hear you saying it now: “What couldView Post

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Filed Under: Cake, Fondant, how to, technique, Tutorial

Realistic Sculpted Sneaker Cake

September 19, 2018 by Aaron Leave a Comment

As cake artists we are often challenged with the task of creating cakes that don’t actually look like cakes. For me this style of cake is my favourite, it allows me to think outside the box of how I can make cake do something it’s really not supposed to do. It also allows me toView Post

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Filed Under: Cake, Fondant, how to, modeling chocolate, technique, Tutorial

Sculpted Sir Topham Hatt Cake

April 11, 2018 by Aaron Leave a Comment

Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids are younger the themes are usually pretty simple and straight forward, the challenge comes when you need to figure out how crazy I will go withView Post

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Filed Under: Cake, candy clay, chocolate, Fondant, how to, technique, Tutorial, Uncategorized

Stunning Cupcake Wreath… Wow your guests!

December 10, 2017 by Aaron Leave a Comment

Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question. We’ve all seen a cupcake wreath done over and over, but I’m about to show you a whole new world of cupcakes! You may haveView Post

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Filed Under: Buttercream, Cake, Christmas, Cupcake, cupcakes, Fondant, Gumpaste, how to, technique, Tutorial Tagged With: bow, buttercream, buttercream wreath, Christmas, christmas wreath, cupcake cake, cupcake wreath, green, pull apart cake, red, red bow, wreath

Simple and Beautiful… Marbling

March 20, 2017 by Aaron Leave a Comment

I know the title is striking, and I know you simply clicked it because you thought I was talking about myself, but I assure you I’m not! (This time anyway… I do enough of that over here!) However what I do want to share with you is a simple, yet beautiful and elegant way thatView Post

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Filed Under: Cake, Fondant, how to, technique, Tutorial

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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