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Christmas Traditions – eBook

November 25, 2021 by Aaron Leave a Comment

The Holidays are my favourite time of year. They are a time where we gather with friends and family to celebrate the love for one another. And to remember and celebrate the life of the Lord. The lights. The decorations. The tree. The Nativity. The music. and… THE FOOD! No matter where you find yourselfView Post

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Filed Under: brownies, Cake, chocolate, Christmas, cookie, Cupcake, cupcakes, Custard, how to, Recipe Tagged With: cake, Christmas, christmas baking, christmas cookies, cookies, eat, family, sweets, traditions, treats

Hard boiled egg chocolate chip cookies

Hard Boiled Egg Chocolate Chip Cookies

April 9, 2020 by Aaron Leave a Comment

So before you turn your nose up, and stop reading, trust me … Ok well you may not know me from Joe, so trust may be a stretch, it is the internet after all and we aren’t supposed to believe everything we see. But when I was given the challenge to use hard boiled eggsView Post

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Filed Under: chocolate, cookie, Recipe

Sculpted Sir Topham Hatt Cake

April 11, 2018 by Aaron Leave a Comment

Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids are younger the themes are usually pretty simple and straight forward, the challenge comes when you need to figure out how crazy I will go withView Post

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Filed Under: Cake, candy clay, chocolate, Fondant, how to, technique, Tutorial, Uncategorized

Chocolate Sphere Decorations

March 20, 2018 by Aaron Leave a Comment

Week one of Spring Baking Championship in the books and WOAH what a rush! As if putting parsley in my cake wasn’t a challenge enough, I had to make a 3D chocolate decoration for my cake.     I’ll be honest with you here, the decoration saved me. I honestly had NO idea what IView Post

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Filed Under: chocolate, how to, technique, Tutorial Tagged With: 3D chocolate, chocolate, chocolate sphere, spring, spring baking, spring baking championship

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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