Year after year I am faced with the challenge (well actually 4 times a year) of what will I make for my kids (and wife’s) birthday. While the kids are younger the themes are usually pretty simple and straight forward, the challenge comes when you need to figure out how crazy I will go withView Post
This simple 2 ingredient medium is not only extremely versatile it is also delicious.
It can be used to cover cakes, make flowers, sculpt, mold… really just about anything.
What could it be?
Fondant takes to long to dry, gum paste is virtually inedible and buttercream just isn’t suitable for some applications. What do we do? Choosing the right medium for your cake project is sometimes the trickiest part. When is fondant appropriate, when should I use gum paste. And now I am going to tell you thatView Post