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Breaking the Stereotypes

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Be My Valentine…

February 9, 2018 by Aaron Leave a Comment

Do you need a last minute Valentine’s Day gift? Or simply struggling to find the perfect gift? These Valentine’s Day brownies are SURE to be a hit, leaving your Valentine begging for more… Now now… get your mind out of there! Begging for more brownies, seriously these simple yet delicious chewy brownies are hard toView Post

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Filed Under: brownies, Buttercream, Recipe, technique

Stunning Cupcake Wreath… Wow your guests!

December 10, 2017 by Aaron Leave a Comment

Do you love to entertain for the holidays? Do you want your guest to rave about your holiday offerings? Do you love cupcakes? … ok, that was a rhetorical question. We’ve all seen a cupcake wreath done over and over, but I’m about to show you a whole new world of cupcakes! You may haveView Post

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Filed Under: Buttercream, Cake, Christmas, Cupcake, cupcakes, Fondant, Gumpaste, how to, technique, Tutorial Tagged With: bow, buttercream, buttercream wreath, Christmas, christmas wreath, cupcake cake, cupcake wreath, green, pull apart cake, red, red bow, wreath

Tall, Dark and Handsome…

September 20, 2017 by Aaron Leave a Comment

The title really says it all. “I’m not your average height, I’m on the darker side, I’m pretty easy on the eyes and I’m looking for my perfect match!” No, this is not a dating add, I’m happily married and besides, that’s not even me… well maybe the handsome part! I love classic parings, theyView Post

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Filed Under: Buttercream, Cake, how to, Recipe, technique, Uncategorized

Cherries, Cream and Chocolate… Yup… Black Forest

March 20, 2017 by Aaron 3 Comments

So many classic flavor combinations bring us to a place of memories. Take us back to some place in our youth, like sitting at gramma’s table eating homemade blueberry pie (boy did she make a mean pie) or when mom would make her melt-in-your-mouth Shortbread… I can just close my eyes and taste them now.View Post

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Filed Under: Buttercream, Cake, how to, Recipe, technique

Buttercream IS beautiful!

March 20, 2017 by Aaron Leave a Comment

As beautiful as fondant is, how many times have I heard people say things like: “It tastes like play dough” or “they’re just going to pick it off anyway”, or my personal favorite, “don’t put any of that fondue stuff on there”? They want the good stuff, the real deal, old school icing. Now IView Post

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Filed Under: Buttercream, Cake, how to, technique, Tutorial Tagged With: buttercream

WELCOME, I'M AARON! I am a self-taught Red Seal baker and specialty cake decorator and College Baking and Pastry Arts Instructor. I am located in Conception Bay South, Newfoundland, an island as far east in Canada as you can go! I am married to an amazingly supportive wife and we have 3 very energetic boys! READ MORE

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